Hi!
I just have a quick post about what I made for Thanksgiving.
I found a recipe online for tomato, goat cheese, and pine nut filled crescent rolls and I decided to change it up to my own tastes! Also, I tried to make them look like cornucopias for a harvest theme.
I used Craisins, walnuts, and feta for the filling. I used the same ratio of ingredients in the mixture as the original recipe; 2 parts Craisins to 1 part each of the walnuts and feta.
I just used the regular sized crescent rolls. This will work with any size and you have to measure your filling proportionally. I take the very long end and smush it along the short end.
You cab mush the leftover part along the edge of the triangle and it forms a lip of the cornucopia.
Fill and twist the end!
I ended up baking them a few minutes longer than the roll package suggests for rolls alone.
They're tasty and light! It's like a little snack in a pouch! A cute edition to your holiday spread.
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