Hi!
I just have a quick post about what I made for Thanksgiving.
I found a recipe online for tomato, goat cheese, and pine nut filled crescent rolls and I decided to change it up to my own tastes! Also, I tried to make them look like cornucopias for a harvest theme.



You cab mush the leftover part along the edge of the triangle and it forms a lip of the cornucopia.

Fill and twist the end!

I ended up baking them a few minutes longer than the roll package suggests for rolls alone.
They're tasty and light! It's like a little snack in a pouch! A cute edition to your holiday spread.